Vintage 2025
Technical sheets
¿What if yes?
Blanco
- Vintage
- 2025
- Variety
- Viura 100%
- Vineyard
- Atalaya, Labraza
- Region
- Rioja Alavesa, Álava
- Altitude
- 578–612 m
- Soil
- Calcareous clay
- ABV
- 12.5%
- Ferment
- Whole-bunch, native yeast
- Fining
- Unfined
- Barrels
- 2
- Bottles
- 500
- Serving
- Cold
¿What if yes?
Tinto
- Vintage
- 2025
- Variety
- Tempranillo 100%
- Vineyard
- Pozarrón, Labraza
- Region
- Rioja Alavesa, Álava
- Altitude
- 578–612 m
- Soil
- Calcareous clay
- ABV
- 13.5%
- Ferment
- Destemmed, native yeast
- Malolactic
- In barrel
- Barrels
- 2
- Bottles
- 550
- Serving
- Cool, not warm